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Xiang chang (simplified Chinese: ??; common Chinese: ??; pinyin: xi?ng cháng; Jyutping: hoeng1 coeng2; Cantonese Yale: h?ung chéung) is often a new and plump sausage consisting of coarsely chopped parts of pork and un-rendered pork Excess fat. The sausage is very sweet in taste.
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